“The layers of taste evolve and resonate with an elegant smoky finish.”

ORIGINS

The whiskies that make Blue Label are especially selected for their individuality from some of the rarest stocks. Maturing in oak means that there will always be the exceptional, the unusual and the rare, and these are the whiskies that are used for Blue Label. The Master Blenders at Johnnie Walker have always possessed legendary sensory skills. To produce Blue Label requires not only the skill to sense an aroma in parts per million, but to then weave these together, creating layer upon layer of taste and flavor. Their role in creating Blue Label is to guide the unbroken line of maturing stock until it's ready for selection.